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Merry marriage märzen 
All Grain Recipe
Submitted By: thorfinn (Shared)Members can download and share recipes
| Batch Size: 10.20 gal | Style: Märzen (6A) |
| Boil Size: 11.32 gal | Style Guide: BJCP 2015 |
| Color: 14.8 SRM | Equipment: My temp setup |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.107 (25.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.034 SG (8.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 10 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 2 lbs | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 2.00 oz | Hallertauer [9.3%] - Boil 60 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 2.00 oz | Hallertau [9.3%] - Boil 0 min | Hops | 7 |
| 2.00 | Clarity Ferm (White Labs) (Primary 7 days) | Misc | 8 |
| 2.0 pkgs | BAVARIAN LAGER (Wyeast 2206 #Mãrtzen/Oktoberfest) | Yeast | 9 |