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Basic Belgian tripple 
All Grain Recipe
Submitted By: kdavis63 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Tripel (26C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 7.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 30.4 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 2 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 1 lbs | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 4 |
| 0.80 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Coriander Seed (Boil 60 min) | Misc | 6 |
| 1.00 oz | Crystal [3.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 8 |