French saison
All Grain Recipe
Submitted By: maxime19 (Shared)
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Batch Size: 12.00 gal | Style: Saison (25B) |
Boil Size: 12.98 gal | Style Guide: BJCP 2015 |
Color: 3.1 SRM | Equipment: 12g |
Bitterness: 26.6 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
20 lbs |
Pilsner (2 row) (Gambrinus) (1.6 SRM) |
Grain |
1 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
1.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
3 |
1.00 oz |
Nugget [13.0%] - Steep 15 min |
Hops |
4 |
1.0 pkgs |
French Saison Ale (White Labs #WLP590) |
Yeast |
5 |
This Recipe Has Not Been Rated