French saison

All Grain Recipe

Submitted By: maxime19 (Shared)
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Batch Size: 12.00 galStyle: Saison (25B)
Boil Size: 12.98 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: 12g
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pilsner (2 row) (Gambrinus) (1.6 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 3
1.00 oz Nugget [13.0%] - Steep 15 min Hops 4
1.0 pkgs French Saison Ale (White Labs #WLP590) Yeast 5

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