2012 ESB 
All Grain Recipe
Submitted By: jorkim (Shared)
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Brewer: Nikolaj | |
Batch Size: 6.34 gal | Style: Engelsk strong bitter (esb) ( 4D) |
Boil Size: 7.59 gal | Style Guide: FADØL 2007 |
Color: 8.9 SRM | Equipment: Mit udstyr 29L |
Bitterness: 30.1 IBUs | Boil Time: 75 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.6° P) | Fermentation: Sommer temp, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs 3.78 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
12.38 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
2 |
4.95 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
2.29 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
4 |
0.32 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
1.23 oz |
Goldings, East Kent [5.0%] - Steep 1 min |
Hops |
6 |
1 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
Taste Notes
målt 20/5-2012 til 1044 SG
målt 26/5-2012 til 1008 SGThis Recipe Has Not Been Rated