2012 ESB

All Grain Recipe

Submitted By: jorkim (Shared)
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Brewer: Nikolaj
Batch Size: 6.34 galStyle: Engelsk strong bitter (esb) ( 4D)
Boil Size: 7.59 galStyle Guide: FAD├śL 2007
Color: 8.9 SRMEquipment: Mit udstyr 29L
Bitterness: 30.1 IBUsBoil Time: 75 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Sommer temp, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 3.78 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
12.38 oz Carahell (Weyermann) (13.0 SRM) Grain 2
4.95 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
2.29 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
0.32 tsp Irish Moss (Boil 10 min) Misc 5
1.23 oz Goldings, East Kent [5.0%] - Steep 1 min Hops 6
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

Taste Notes

målt 20/5-2012 til 1044 SG målt 26/5-2012 til 1008 SG

This Recipe Has Not Been Rated

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