sour jones 
All Grain Recipe
Submitted By: Jojo_Armazem (Shared)
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| Brewer: jones | |
| Batch Size: 14.53 gal | Style: Berliner Weiss (17A) |
| Boil Size: 16.48 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Jones equipa |
| Bitterness: 7.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 13.47 oz |
Pilsner (2 Row) Bel (1.8 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Wheat Malt, Bel (1.8 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Rye Malt (3.2 SRM) |
Grain |
4 |
| 0.88 oz |
Magnum [14.0%] - Boil 15 min |
Hops |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
This Recipe Has Not Been Rated
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