Emre-stout

All Grain Recipe

Submitted By: eatilgan (Shared)
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Batch Size: 4.49 galStyle: American Porter (20A)
Boil Size: 5.17 galStyle Guide: BJCP 2015
Color: 38.3 SRMEquipment: Emre-17 litre
Bitterness: 38.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
15.87 oz Carafa I (337.0 SRM) Grain 2
8.82 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 4
7.05 oz Roasted Barley (300.0 SRM) Grain 5
7.05 oz Melanoiden Malt (20.0 SRM) Grain 6
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
7.05 oz Carared (20.0 SRM) Grain 8
0.42 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 9
0.49 oz Fuggle [4.5%] - Boil 40 min Hops 10
0.42 oz Fuggle [4.5%] - Boil 30 min Hops 11
0.7 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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