Oktoberfest

All Grain Recipe

Submitted By: Hermosian (Shared)
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Batch Size: 5.00 galStyle: Märzen (6A)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 9.5 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 22.6 IBUsBoil Time: 90 min
Est OG: 1.059 (14.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Munich Malt (9.0 SRM) Grain 1
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
1.10 oz Hallertauer [4.8%] - Boil 60 min Hops 4
0.30 oz Hallertauer [4.8%] - Boil 30 min Hops 5
3.0 pkgs Bavarian Lager (Mangrove Jack's #M76) Yeast 6

Notes

Used 8g of water for the mash. OG was 1.050. Missed min OG by .04. Next time use 7G.

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