Oktoberfest
All Grain Recipe
Submitted By: Hermosian (Shared)
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Batch Size: 5.00 gal | Style: Märzen (6A) |
Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
Color: 9.5 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
Bitterness: 22.6 IBUs | Boil Time: 90 min |
Est OG: 1.059 (14.6° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
6 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
1.10 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
4 |
0.30 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
5 |
3.0 pkgs |
Bavarian Lager (Mangrove Jack's #M76) |
Yeast |
6 |
Notes
Used 8g of water for the mash. OG was 1.050. Missed min OG by .04. Next time use 7G.This Recipe Has Not Been Rated