Dark Mild

All Grain Recipe

Submitted By: Hermosian (Shared)
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Batch Size: 5.00 galStyle: Dark Mild (13A)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 15.3 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 18.4 IBUsBoil Time: 60 min
Est OG: 1.037 (9.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 12.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
7.20 oz Brown Malt (Crisp) (65.0 SRM) Grain 2
7.20 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 3
6.08 oz Amber Malt (22.0 SRM) Grain 4
0.90 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
2.0 pkgs British Ale Yeast (Mangrove Jack's #M07) Yeast 6

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