Dark Mild
All Grain Recipe
Submitted By: Hermosian (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Dark Mild (13A) |
Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
Color: 15.3 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
Bitterness: 18.4 IBUs | Boil Time: 60 min |
Est OG: 1.037 (9.2° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
ABV: 3.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 12.00 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
7.20 oz | Brown Malt (Crisp) (65.0 SRM) | Grain | 2 |
7.20 oz | Chocolate Rye (Weyermann) (245.0 SRM) | Grain | 3 |
6.08 oz | Amber Malt (22.0 SRM) | Grain | 4 |
0.90 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
2.0 pkgs | British Ale Yeast (Mangrove Jack's #M07) | Yeast | 6 |