Irish Red

All Grain Recipe

Submitted By: Hermosian (Shared)
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Batch Size: 5.00 galStyle: Irish Red Ale (15A)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 11.2 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
12.00 oz Biscuit Malt (23.0 SRM) Grain 2
8.00 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 3
2.08 oz Roasted Barley (Briess) (300.0 SRM) Grain 4
0.80 oz Willamette [5.5%] - Boil 60 min Hops 5
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 6
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

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