Red Neck Pale Ale
All Grain Recipe
Submitted By: Hermosian (Shared)
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Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
Color: 8.5 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
Bitterness: 43.7 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
8.00 oz |
Crystal 15, 2-Row, (Great Western) (15.0 SRM) |
Grain |
3 |
9 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
4 |
0.75 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
6 |
1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
7 |
2.0 pkgs |
Liberty Bell Ale (Mangrove Jack's #M36) |
Yeast |
8 |
1.00 oz |
Cascade [5.5%] - Dry Hop 10 days |
Hops |
9 |
1.00 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
10 |
Taste Notes
OG 1.059 FG 1.014This Recipe Has Not Been Rated