Red Neck Pale Ale

All Grain Recipe

Submitted By: Hermosian (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 8.5 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 43.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Munich Malt (9.0 SRM) Grain 1
8.00 oz Biscuit Malt (23.0 SRM) Grain 2
8.00 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 3
9 lbs Maris Otter (Crisp) (4.0 SRM) Grain 4
0.75 oz Amarillo [9.2%] - Boil 60 min Hops 5
0.50 oz Cascade [5.5%] - Boil 30 min Hops 6
1.00 oz Centennial [10.0%] - Boil 10 min Hops 7
2.0 pkgs Liberty Bell Ale (Mangrove Jack's #M36) Yeast 8
1.00 oz Cascade [5.5%] - Dry Hop 10 days Hops 9
1.00 oz Citra [12.0%] - Dry Hop 10 days Hops 10

Taste Notes

OG 1.059 FG 1.014

This Recipe Has Not Been Rated

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