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Raspberry Robust Porter 
All Grain Recipe
Submitted By: Hermosian (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Porter (20A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 42.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 26.8 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Crystal Light - 45L (Crisp) (45.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate Rye Malt (250.0 SRM) | Grain | 4 |
| 8.00 oz | Carafa II (412.0 SRM) | Grain | 5 |
| 1.25 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 6 |
| 1.25 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 7 |
| 0.53 gal | Raspberry Puree - Vintner's [Secondary] (50.0 SRM) | Juice | 8 |