Olde Man Winter
All Grain Recipe
Submitted By: Hermosian (Shared)
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Batch Size: 5.00 gal | Style: Old Ale (17B) |
Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
Color: 23.9 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
Bitterness: 48.0 IBUs | Boil Time: 60 min |
Est OG: 1.088 (21.0° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.023 SG (5.7° P) | Fermentation: Ale, Single Stage |
ABV: 8.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4.00 oz |
Crystal Dark - 77L (Crisp) (75.0 SRM) |
Grain |
1 |
14 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
4.00 oz |
Extra Special (Briess) (130.0 SRM) |
Grain |
3 |
8.00 oz |
Brown Malt (Crisp) (65.0 SRM) |
Grain |
4 |
4.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
5 |
1 lbs |
Treacle [Boil] (100.0 SRM) |
Extract |
6 |
1.25 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
2.0 pkgs |
Empire Ale (Mangrove Jack's #M15) |
Yeast |
8 |
Notes
Treacle goes in last five minutes of boil.This Recipe Has Not Been Rated