Olde Man Winter

All Grain Recipe

Submitted By: Hermosian (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Old Ale (17B)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 23.9 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 48.0 IBUsBoil Time: 60 min
Est OG: 1.088 (21.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Single Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 1
14 lbs Maris Otter (Crisp) (4.0 SRM) Grain 2
4.00 oz Extra Special (Briess) (130.0 SRM) Grain 3
8.00 oz Brown Malt (Crisp) (65.0 SRM) Grain 4
4.00 oz Chocolate (Briess) (350.0 SRM) Grain 5
1 lbs Treacle (100.0 SRM) Extract 6
1.25 oz Nugget [13.0%] - Boil 60 min Hops 7

Notes

Treacle goes in last five minutes of boil.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine