DOPPELBOCK 1.0 BirrificioDiFrontiera

Batch Size: 6.08 gal	Style: Doppelbock ( 9A)
Boil Size: 8.69 gal	Style Guide: BJCP 2015
Color: 18.9 SRM	Equipment: _ BdF _ 23L_ Pentola all-grain 10/18
Bitterness: 20.4 IBUs	Boil Time: 60 min
Est OG: 1.090 (21.7° P)	Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.4° P)	Fermentation: Lager, Two Stage
ABV: 9.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.56 gal	Acqua Gradisca	Water	1
18.00 ml	Lactic Acid (Mash 60 min)	Misc	2
2.36 g	Chalk (Mash 60 min)	Misc	3
0.65 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.11 g	Salt (Mash 60 min)	Misc	5
0.06 g	Baking Soda (Mash 60 min)	Misc	6
19 lbs 13.47 oz	BEST Munich (BESTMALZ) (7.6 SRM)	Grain	7
10.58 oz	BEST Caramel Hell (BESTMALZ) (15.2 SRM)	Grain	8
10.58 oz	Carared (20.0 SRM)	Grain	9
10.58 oz	Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM)	Grain	10
3.53 oz	Chocolate (Dingemans) (340.0 SRM)	Grain	11
0.71 oz	Hallertauer Hersbrucker [4.0%] - First Wort	Hops	12
0.71 oz	Hallertauer Hersbrucker [4.0%] - Boil 45 min	Hops	13
0.71 oz	Hallertauer Hersbrucker [4.0%] - Boil 30 min	Hops	14
0.30 tsp	Irish Moss (Boil 10 min)	Misc	15
0.71 oz	Hallertauer Hersbrucker [4.0%] - Boil 5 min	Hops	16
3.0 pkgs	M76 Bavarian Lager (Mangrove Jack's #)	Yeast	17

2/01/19 18° 1,014 30/12/18 17° 1,020 27/12/17 12° 1,052 21/12/18 9° 1,073

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