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IPA LAMAS/ISAAC 
All Grain Recipe
Submitted By: marcongou (Shared)Members can download and share recipes
| Brewer: Marcelo Conrado | |
| Batch Size: 5.28 gal | Style: American IPA (21A) |
| Boil Size: 6.27 gal | Style Guide: BJCP 2015 |
| Color: 8.9 SRM | Equipment: Brew Beer 20L |
| Bitterness: 78.3 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: IPA Lamas/Isaac |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Pale Malt, Maris Otter (3.2 SRM) | Grain | 1 |
| 7.05 oz | BEST Caramel Munich III (BESTMALZ) (76.1 SRM) | Grain | 2 |
| 2.47 oz | Cascade [7.4%] - Boil 60 min | Hops | 3 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.41 oz | Cascade [7.4%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 15.00 g | Manjericão (Secondary 2 days) | Misc | 7 |
| 0.71 oz | Cascade [7.4%] - Dry Hop 5 days | Hops | 8 |