Resilience IPA

All Grain Recipe

Submitted By: y2kstang (Shared)
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Brewer: Troy Traynham
Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 14.03 galStyle Guide: BJCP 2015
Color: 11.5 SRMEquipment: MegaPot 1.2 (20Gal) and Coleman Xtreme Cooler (25 Gal) - All Grain
Bitterness: 62.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
2.00 oz Centennial [10.0%] - Boil 60 min Hops 3
2.00 Whirlfloc Tablet (Boil 15 min) Misc 4
2.00 oz Cascade [5.5%] - Boil 15 min Hops 5
2.00 oz Centennial [10.0%] - Boil 15 min Hops 6
1.00 oz Cascade [5.5%] - Steep 20 min Hops 7
1.00 oz Centennial [10.0%] - Steep 20 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 10
1.00 oz Centennial [10.0%] - Dry Hop 4 days Hops 11

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