EMRE-AMBER 2 - Recipe - BeerSmith Cloud

EMRE-AMBER 2 (1 ratings)

Brewer: Emre ATILGAN
Batch Size: 4.49 gal	Style: American Amber Ale (6B)
Boil Size: 5.17 gal	Style Guide: BJCP 1999
Color: 6.3 SRM	Equipment: Emre-17 litre
Bitterness: 35.1 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	Pale Malt (2 Row) UK (2.1 SRM)	Grain	1
1 lbs 1.64 oz	Vienna Malt (3.5 SRM)	Grain	2
5.29 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
5.29 oz	Melanoiden Malt (20.0 SRM)	Grain	4
8.82 oz	Carared (20.0 SRM)	Grain	5
0.42 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	6
0.53 oz	Mandarina Bavaria [8.5%] - Boil 15 min	Hops	7
0.53 oz	Cascade [6.3%] - Boil 0 min	Hops	8
0.7 pkgs	US West Coast (Mangrove Jack's #M44)	Yeast	9
0.53 oz	Mandarina Bavaria [8.5%] - Dry Hop 5 days	Hops	10
0.53 oz	Cascade, New Zealand [7.0%] - Dry Hop 5 days	Hops	11
0.53 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	12