Pils 10

All Grain Recipe

Submitted By: spinoza (Shared)
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Brewer: Petter
Batch Size: 11.89 galStyle: German Helles Exportbier ( 5C)
Boil Size: 14.54 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Braumeister 50L
Bitterness: 11.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.49 gal Yxlan Water 1
56.00 g PH 5.2 Stabilizer (Mash 90 min) Misc 2
15.00 ml Lactic Acid (Mash 60 min) Misc 3
25 lbs 12.71 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
7.05 oz Caramünch® 2 (60.9 SRM) Grain 5
3.53 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1.76 oz Hersbrucker [2.8%] - Boil 90 min Hops 7
20.00 ml Clarity-Ferm (Boil 90 min) Misc 8
1.76 oz Hersbrucker [2.8%] - Boil 15 min Hops 9
1.00 tbsp Protafloc (Boil 15 min) Misc 10
1.76 oz Hersbrucker [2.8%] - Boil 5 min Hops 11
4.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 12
1.06 oz Citra [13.6%] - Dry Hop 0 days Hops 13

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