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Orange Sour Wit 
All Grain Recipe
Submitted By: daybis (Shared)Members can download and share recipes
| Brewer: Ron | |
| Batch Size: 5.50 gal | Style: Witbier (24A) |
| Boil Size: 7.77 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Rons Recirc. System |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.79 gal | Distilled Water | Water | 1 |
| 3.61 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 2.89 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 2.27 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 0.41 g | Salt (Mash 60 min) | Misc | 5 |
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 6 |
| 5 lbs | Pelton : Pilsner-style Barley Malt (Mecca Grade) (1.8 SRM) | Grain | 7 |
| 5 lbs | Shaniko : White Wheat Malt (Mecca Grade) (3.3 SRM) | Grain | 8 |
| 1.0 pkgs | Sour Batch Kidz (Imperial Yeast #F08) | Yeast | 9 |