2018 Test af Kveik (Sigmund Voss)

All Grain Recipe

Submitted By: jorkim (Shared)
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Batch Size: 5.00 galStyle: Dark Mild (13A)
Boil Size: 1.70 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: Pot ( 2 Gal/7.6 L) - Extract
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.023 (5.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 2.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.85 gal Denver, Colorado Water 1
4 lbs 6.55 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
0.71 oz Amarillo Gold [8.5%] - Boil 20 min Hops 3
0.95 oz Galaxy [14.0%] - Boil 10 min Hops 4

Taste Notes

Meget humle bitter, ingen andre bismag pt.

Notes

Gær høster fra flaske i julekalenderen 10 december, Målt 23 timer efter bundslat gær tilsat.. og 1022. Målt 43 timer efter gær tilsat: 4 Brix 1003 OG

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