Schwartz!
All Grain Recipe
Submitted By: Hermosian (Shared)
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Batch Size: 5.00 gal | Style: Schwarzbier (8B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 29.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 25.7 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 4.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
4 lbs 4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
6.40 oz |
Carafa II (412.0 SRM) |
Grain |
4 |
6.40 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
2.08 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
1.25 oz |
Tradition [6.0%] - Boil 60 min |
Hops |
7 |
2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
8 |
This Recipe Has Not Been Rated