Schwartz!

All Grain Recipe

Submitted By: Hermosian (Shared)
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Batch Size: 5.00 galStyle: Schwarzbier (8B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 29.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
6.40 oz Carafa II (412.0 SRM) Grain 4
6.40 oz Biscuit Malt (23.0 SRM) Grain 5
2.08 oz Roasted Barley (300.0 SRM) Grain 6
1.25 oz Tradition [6.0%] - Boil 60 min Hops 7
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8

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