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St. Cloud Wheat 
All Grain Recipe
Submitted By: bobgrissom (Shared)Members can download and share recipes
| Brewer: Bob Grissom | |
| Batch Size: 5.50 gal | Style: American Wheat Beer (1D) |
| Boil Size: 6.92 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: All Grain - Standard 5 Gal - 10gallon Cooler |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.50 gal | Yellow Balanced (Under 6 SRM) | Water | 1 |
| 4 lbs 8.00 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 4 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
| 6.00 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 1.25 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Mandarina Bavaria [8.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 8 |