Citra Saison

All Grain Recipe

Submitted By: bobgrissom (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.27 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: All Grain - Standard 5 Gal - 10gallon Cooler
Bitterness: 22.8 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.003 SG (0.8° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal Yellow Dry (Under 6 SRM) Water 1
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Vienna Malt (3.5 SRM) Grain 5
0.40 oz Citra [12.0%] - Boil 45 min Hops 6
0.60 oz Citra [12.0%] - Boil 5 min Hops 7
0.40 oz Citra [12.0%] - Steep 20 min Hops 8
1.0 pkgs French Saison Ale (Mangrove Jack's #M29) Yeast 9
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine