Citra Saison
All Grain Recipe
Submitted By: bobgrissom (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Saison (25B) |
Boil Size: 6.27 gal | Style Guide: BJCP 2015 |
Color: 6.4 SRM | Equipment: All Grain - Standard 5 Gal - 10gallon Cooler |
Bitterness: 22.8 IBUs | Boil Time: 90 min |
Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.003 SG (0.8° P) | Fermentation: Ale, Single Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.00 gal | Yellow Dry (Under 6 SRM) | Water | 1 |
8 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
1 lbs | Honey Malt (25.0 SRM) | Grain | 3 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
1 lbs | Vienna Malt (3.5 SRM) | Grain | 5 |
0.40 oz | Citra [12.0%] - Boil 45 min | Hops | 6 |
0.60 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
0.40 oz | Citra [12.0%] - Steep 20 min | Hops | 8 |
1.0 pkgs | French Saison Ale (Mangrove Jack's #M29) | Yeast | 9 |
1.00 oz | Citra [12.0%] - Dry Hop 4 days | Hops | 10 |