Ingredients
Amount |
Name |
Type |
# |
7.00 gal |
Deer Park (R), Bottled Water |
Water |
1 |
10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1 lbs |
Victory Malt (25.0 SRM) |
Grain |
4 |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
1.60 oz |
Carafa III (525.0 SRM) |
Grain |
7 |
4 lbs |
Pumpkin, Roasted (13.0 SRM) |
Adjunct |
8 |
2 lbs |
Turbinado [Boil] (10.0 SRM) |
Sugar |
9 |
1.00 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min |
Hops |
10 |
0.50 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 30 min |
Hops |
11 |
0.10 oz |
Cinnamon Stick (Boil 10 min) |
Misc |
12 |
1.00 tsp |
Cloves, Whole (Boil 10 min) |
Misc |
13 |
0.50 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 5 min |
Hops |
14 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
15 |