Nightmare before Halloween

All Grain Recipe

Submitted By: bobgrissom (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Spice, Herb or Vegetable Beer (30A)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 25.3 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 16.8 IBUsBoil Time: 90 min
Est OG: 1.094 (22.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal Deer Park (R), Bottled Water Water 1
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
1 lbs Rice Hulls (0.0 SRM) Adjunct 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
1.60 oz Carafa III (525.0 SRM) Grain 7
4 lbs Pumpkin, Roasted (13.0 SRM) Adjunct 8
2 lbs Turbinado [Boil] (10.0 SRM) Sugar 9
1.00 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min Hops 10
0.50 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 30 min Hops 11
0.10 oz Cinnamon Stick (Boil 10 min) Misc 12
1.00 tsp Cloves, Whole (Boil 10 min) Misc 13
0.50 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 5 min Hops 14
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine