Resilience IPA 
All Grain Recipe
Submitted By: kcbrown53 (Shared)
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| Brewer: Bentdoggy | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2015 |
| Color: 11.7 SRM | Equipment: Bentdoggy 5 Gal |
| Bitterness: 70.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: 02 Bag Mash Medium (152F) |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.87 gal |
Westerly Water Dept. RI |
Water |
1 |
| 6.27 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.07 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.99 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 11 lbs |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
5 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) |
Grain |
6 |
| 6.61 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
7 |
| 2.18 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
8 |
| 1.50 ml |
Lactic Acid (Sparge 60 min) |
Misc |
9 |
| 1.04 g |
Chalk (Sparge 60 min) |
Misc |
10 |
| 1.00 oz |
Centennial [9.3%] - Boil 80 min |
Hops |
11 |
| 1.00 oz |
Cascade [8.3%] - Boil 15 min |
Hops |
12 |
| 1.00 oz |
Centennial [9.3%] - Boil 15 min |
Hops |
13 |
| 0.50 oz |
Cascade [8.3%] - Steep 20 min |
Hops |
14 |
| 0.50 oz |
Centennial [9.3%] - Steep 20 min |
Hops |
15 |
| 1.0 pkgs |
Dry Hop (Imperial Yeast #A24) |
Yeast |
16 |
| 5.00 g |
Fermaid K (Primary 11 days) |
Misc |
17 |
| 5.00 g |
Fermaid K (Primary 13 days) |
Misc |
18 |
| 0.50 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
19 |
| 0.50 oz |
Centennial [9.3%] - Dry Hop 5 days |
Hops |
20 |
Notes
Mash at 152F for 60 minutes
Boil 60 minutes
Ferment at 68F 14 days
Cold crash fermenter at 32F for 24 hours
Transfer to keg, add 1/2tsp gelatin and set to 30psi at 32F for 36 hrs.
Move to serving fridge set to 8-10 psi.This Recipe Has Not Been Rated
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