Altbier

All Grain Recipe

Submitted By: jeremyhz (Shared)
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Batch Size: 2.50 galStyle: Altbier ( 7B)
Boil Size: 3.21 galStyle Guide: BJCP 2015
Color: 13.0 SRMEquipment: BIAB - Standard 2.5 Gal Batch
Bitterness: 39.1 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
12.80 oz Munich Malt (9.0 SRM) Grain 2
12.80 oz Vienna Malt (3.5 SRM) Grain 3
3.20 oz Caramunich Malt (56.0 SRM) Grain 4
1.60 oz Chocolate Malt (350.0 SRM) Grain 5
0.45 oz Northern Brewer [9.6%] - First Wort Hops 6
0.50 oz Saaz [3.8%] - Boil 0 min Hops 7
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 8

Notes

Mash 150 for 75 minutes Ferment at 60

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