Altbier 
All Grain Recipe
Submitted By: jeremyhz (Shared)
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| Batch Size: 2.50 gal | Style: Altbier ( 7B) |
| Boil Size: 3.21 gal | Style Guide: BJCP 2015 |
| Color: 13.0 SRM | Equipment: BIAB - Standard 2.5 Gal Batch |
| Bitterness: 39.1 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 12.80 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 12.80 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 3.20 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 1.60 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 0.45 oz |
Northern Brewer [9.6%] - First Wort |
Hops |
6 |
| 0.50 oz |
Saaz [3.8%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
8 |
Notes
Mash 150 for 75 minutes
Ferment at 60 This Recipe Has Not Been Rated
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