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Altbier 
All Grain Recipe
Submitted By: jeremyhz (Shared)Members can download and share recipes
| Batch Size: 2.50 gal | Style: Altbier ( 7B) |
| Boil Size: 3.21 gal | Style Guide: BJCP 2015 |
| Color: 13.0 SRM | Equipment: BIAB - Standard 2.5 Gal Batch |
| Bitterness: 39.1 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 12.80 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 12.80 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 3.20 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 1.60 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 0.45 oz | Northern Brewer [9.6%] - First Wort | Hops | 6 |
| 0.50 oz | Saaz [3.8%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 8 |