
Altbier 
All Grain Recipe
Submitted By: jeremyhz (Shared)Members can download and share recipes
Batch Size: 2.50 gal | Style: Altbier ( 7B) |
Boil Size: 3.21 gal | Style Guide: BJCP 2015 |
Color: 13.0 SRM | Equipment: BIAB - Standard 2.5 Gal Batch |
Bitterness: 39.1 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
12.80 oz | Munich Malt (9.0 SRM) | Grain | 2 |
12.80 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
3.20 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
1.60 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
0.45 oz | Northern Brewer [9.6%] - First Wort | Hops | 6 |
0.50 oz | Saaz [3.8%] - Boil 0 min | Hops | 7 |
1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 8 |