River Rider American Pils 
All Grain Recipe
Submitted By: daybis (Shared)
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| Batch Size: 11.00 gal | Style: German Pils ( 5D) |
| Boil Size: 13.50 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Rons Recirc. System |
| Bitterness: 33.2 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Lager, Four Stage, Narziss |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 0.50 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
2 |
| 1.00 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
3 |
| 1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
4 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
5 |
| 1.00 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
6 |
| 1.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
7 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
8 |
| 4.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
9 |
Notes
Oxygen: 1/2 setting, 2 minutes
12/30/18: I did a diacetyl test using the heating method. I smell very low levels of diacetyl. Going to let sit at 63 for another few two days. Check again on January 1.This Recipe Has Not Been Rated
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