River Rider American Pils

All Grain Recipe

Submitted By: daybis (Shared)
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Batch Size: 11.00 galStyle: German Pils ( 5D)
Boil Size: 13.50 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Rons Recirc. System
Bitterness: 33.2 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Lager, Four Stage, Narziss
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
0.50 oz Warrior [15.0%] - Boil 60 min Hops 2
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 3
1.00 oz Citra [12.0%] - Boil 10 min Hops 4
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 5
1.00 oz Amarillo [9.2%] - Boil 0 min Hops 6
1.00 oz Citra [12.0%] - Boil 0 min Hops 7
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 8
4.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9

Notes

Oxygen: 1/2 setting, 2 minutes 12/30/18: I did a diacetyl test using the heating method. I smell very low levels of diacetyl. Going to let sit at 63 for another few two days. Check again on January 1.

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