Czernobog Oatmeal Stout

All Grain Recipe

Submitted By: ThreeBeersInPod (Shared)
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Brewer: Ross
Batch Size: 3.50 galStyle: Specialty Wood-Aged Beer (33B)
Boil Size: 4.70 galStyle Guide: BJCP 2015
Color: 51.8 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Three Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.27 gal HEB Spring Water Water 1
4.00 oz Rice Hulls (0.0 SRM) Adjunct 2
4 lbs 12.80 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Midnight Wheat (550.0 SRM) Grain 5
1 lbs Munich Malt (9.0 SRM) Grain 6
1 lbs Victory Malt (25.0 SRM) Grain 7
1 lbs Oats, Flaked (1.0 SRM) Grain 8
1 lbs Chocolate Malt (350.0 SRM) Grain 9
1.00 oz Acid Malt (3.0 SRM) Grain 10
4.00 oz Carafoam (2.0 SRM) Grain 11
0.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 12
8.00 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 13
1.10 oz Fuggle [4.5%] - Boil 60 min Hops 14
0.40 oz Fuggle [4.5%] - Boil 10 min Hops 15
0.16 tsp Irish Moss (Boil 10 min) Misc 16
0.6 pkgs London Ale III (Wyeast Labs #1318) Yeast 17
0.35 tsp Gelatin (Secondary 5 hours) Misc 18
1.91 items Vanilla Beans (Secondary 10 days) Misc 19

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