Czernobog Oatmeal Stout

Brewer: Ross
Batch Size: 3.50 gal	Style: Specialty Wood-Aged Beer (33B)
Boil Size: 4.70 gal	Style Guide: BJCP 2015
Color: 51.8 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 24.1 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.3° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.025 SG (6.3° P)	Fermentation: Ale, Three Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.27 gal	HEB Spring Water	Water	1
4.00 oz	Rice Hulls (0.0 SRM)	Adjunct	2
4 lbs 12.80 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
8.00 oz	Midnight Wheat (550.0 SRM)	Grain	5
1 lbs	Munich Malt (9.0 SRM)	Grain	6
1 lbs	Victory Malt (25.0 SRM)	Grain	7
1 lbs	Oats, Flaked (1.0 SRM)	Grain	8
1 lbs	Chocolate Malt (350.0 SRM)	Grain	9
1.00 oz	Acid Malt (3.0 SRM)	Grain	10
4.00 oz	Carafoam (2.0 SRM)	Grain	11
0.50 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	12
8.00 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	13
1.10 oz	Fuggle [4.5%] - Boil 60 min	Hops	14
0.40 oz	Fuggle [4.5%] - Boil 10 min	Hops	15
0.16 tsp	Irish Moss (Boil 10 min)	Misc	16
0.6 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	17
0.35 tsp	Gelatin (Secondary 5 hours)	Misc	18
1.91	Vanilla Beans (Secondary 10 days)	Misc	19

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