The B.O.B
All Grain Recipe
Submitted By: dirty1984 (Shared)
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Brewer: Dirty | |
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 7.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 251.0 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Carafoam (2.0 SRM) |
Grain |
2 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
2 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
4.00 oz |
Simcoe [13.0%] - Boil 40 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
4.00 oz |
Apollo [17.0%] - Boil 10 min |
Hops |
7 |
6.00 oz |
Galaxy [14.0%] - Boil 3 min |
Hops |
8 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
9 |
Notes
1.060 og
1.020 fg
5.25% abvThis Recipe Has Not Been Rated