AG#109 Cat's Arse, Mangrove

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 16.11 galStyle: American Pale Ale (18B)
Boil Size: 21.93 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: 050618 - (61L) - HOPPY 12L
Bitterness: 37.4 IBUsBoil Time: 75 min
Est OG: 1.044 (11.0° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.009 SG (2.4° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 5.22 oz Propino (2.9 SRM) Grain 1
1 lbs 9.19 oz Wheat Malt (1.5 SRM) Grain 2
1 lbs 3.28 oz Crystal Malt Standard (76.1 SRM) Grain 3
7.87 oz Caramalt (15.2 SRM) Grain 4
0.88 oz Magnum [12.5%] - Boil 75 min Hops 5
0.88 oz Amarillo [9.3%] - Boil 10 min Hops 6
0.88 oz Citra [13.7%] - Boil 10 min Hops 7
0.88 oz Mosaic (HBC 369) [13.4%] - Boil 10 min Hops 8
1.76 oz Amarillo [9.3%] - Boil 5 min Hops 9
1.76 oz Citra [13.7%] - Boil 5 min Hops 10
1.76 oz Mosaic (HBC 369) [13.4%] - Boil 5 min Hops 11
2.65 oz Amarillo [9.3%] - Boil 0 min Hops 12
2.65 oz Citra [13.7%] - Boil 0 min Hops 13
2.65 oz Mosaic (HBC 369) [13.4%] - Boil 0 min Hops 14
3 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 15
3.53 oz Amarillo PELLET [9.3%] - Dry Hop 3 days Hops 16
3.53 oz Mosaic PELLET [13.4%] - Dry Hop 3 days Hops 17

Notes

Yeast attenuation set to give about 80% AA for Mangrove M44 at 67C. 3 packets yeast Mr Tasty water
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