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MelonBock Recipe 20L 
All Grain Recipe
Submitted By: aditapparuk (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Weizenbock (10C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 19.0 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 12.80 oz | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 1 |
| 7 lbs 11.20 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 3.52 oz | Gladfield Light Crystal Malt (32.0 SRM) | Grain | 3 |
| 1.40 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 0.70 oz | Huell Melon [7.2%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Huell Melon [7.2%] - Steep 1 min | Hops | 6 |
| 1.00 oz | Huell Melon [7.2%] - Dry Hop 5 days | Hops | 7 |