Sir Henry’s Imperial Stout

All Grain Recipe

Submitted By: bobgrissom (Shared)
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Brewer: Bob Grissom
Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 8.56 galStyle Guide: BJCP 2015
Color: 40.2 SRMEquipment: BIAB - Standard 5 Gal
Bitterness: 71.1 IBUsBoil Time: 120 min
Est OG: 1.114 (26.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.056 SG (13.7° P)Fermentation: Ale, Single Stage
ABV: 7.9%Taste Rating: 40.0

Ingredients
Amount Name Type #
9.00 gal Stout Water 1
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Chocolate Malt (450.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
6.40 oz Black (Patent) Malt (500.0 SRM) Grain 7
1.00 oz Nugget [13.0%] - Boil 90 min Hops 8
1.00 oz Nugget [13.0%] - Boil 30 min Hops 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.0 pkgs London Ale (White Labs #WLP013) Yeast 11

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