Haters Gone RoseGold

All Grain Recipe

Submitted By: ericandersonbrewer (Shared)
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Batch Size: 551.18 galStyle: Belgian Golden Strong Ale (25C)
Boil Size: 558.62 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Braukon 20 hL
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1100 lbs Swaen©Lager (1.8 SRM) Grain 1
150 lbs Raw Wheat (2.0 SRM) Grain 2
6 lbs Saaz [5.0%] - Boil 60 min Hops 3
4 lbs Saaz [5.0%] - Boil 15 min Hops 4

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