Vanilla Cream Ale

Brewer: Aesthetic Brewing
Batch Size: 5.00 gal	Style: Cream Ale ( 1C)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 5.0 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 20.2 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 4.00 oz	Brewers Malt (1.8 SRM)	Grain	1
2 lbs	White Wheat Malt (2.6 SRM)	Grain	2
8.00 oz	Barley, Flaked (1.4 SRM)	Grain	3
8.00 oz	Cara-Pils/Dextrine (1.3 SRM)	Grain	4
8.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	5
8.00 oz	Corn, Flaked (0.8 SRM)	Grain	6
1 lbs	Honey - Clover [Boil] (4.0 SRM)	Honey	7
0.50 oz	Cascade [7.8%] - Boil 60 min	Hops	8
0.50 oz	Cascade [7.8%] - Boil 20 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	11
0.50 oz	Saaz [2.8%] - Boil 5 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
5.00 items	Tahitian Vanilla Beans (Secondary 7 days)	Misc	14

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