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BDS 
All Grain Recipe
Submitted By: wickdawg (Shared)Members can download and share recipes
| Brewer: Jeremy Wickham | |
| Batch Size: 8.00 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 10.10 gal | Style Guide: BJCP 2015 |
| Color: 24.0 SRM | Equipment: Wickus 2.0 |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.112 (26.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.026 SG (6.6° P) | Fermentation: Ale, Two Stage |
| ABV: 11.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14.25 gal | Distilled Water | Water | 1 |
| 6.20 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
| 6.10 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 5.63 g | Baking Soda (Mash 60 min) | Misc | 4 |
| 2.41 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
| 1.30 g | Chalk (Mash 60 min) | Misc | 6 |
| 23 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 7 |
| 4 lbs 8.00 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 8 |
| 1 lbs 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 9 |
| 1 lbs 8.00 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 10 |
| 1 lbs 8.00 oz | Special B Malt (180.0 SRM) | Grain | 11 |
| 12.00 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 12 |
| 12.00 oz | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 13 |
| 1 lbs 8.00 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 14 |
| 4.00 oz | Hallertau [3.4%] - Boil 60 min | Hops | 15 |
| 1.0 pkgs | Belgian Strong Ale (Wyeast Labs #1388) | Yeast | 16 |