Salted Caramel 
All Grain Recipe
Submitted By: jrmintz4 (Shared)
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| Brewer: Dermot Stratton | |
| Batch Size: 11.00 gal | Style: Old Ale (17B) |
| Boil Size: 13.48 gal | Style Guide: BJCP 2015 |
| Color: 14.3 SRM | Equipment: Blichmann Top Tier: 15 Gallon MT / 10 gallon batch |
| Bitterness: 38.3 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.024 SG (6.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 40.00 g |
Salt (Mash 60 min) |
Misc |
1 |
| 25 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
2 |
| 2 lbs |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
3 |
| 2 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
5 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
7 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
8 |
| 2.00 oz |
Magnum [12.9%] - Boil 60 min |
Hops |
9 |
| 2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
10 |
Notes
First 2 gallons of runnings were boiled down to 1 gallonThis Recipe Has Not Been Rated
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