Cedrela Odorata IPA

All Grain Recipe

Submitted By: mauno (Shared)
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Brewer: Manne
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 12.0 SRMEquipment: BIELMEIER (29 L) - BIAB
Bitterness: 101.1 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 14.54 oz American 2-Row (1.8 SRM) Grain 1
13.28 oz Caramunich I (76.1 SRM) Grain 2
13.28 oz Crystal 60 (50.8 SRM) Grain 3
4.52 oz Victory (25.0 SRM) Grain 4
0.53 oz Amarillo [11.0%] - First Wort Hops 5
0.53 oz Centennial [12.0%] - First Wort Hops 6
0.53 oz Amarillo [11.0%] - Boil 60 min Hops 7
0.53 oz Centennial [12.0%] - Boil 60 min Hops 8
1.06 oz Cascade [9.0%] - Boil 15 min Hops 9
1.06 oz Centennial [12.0%] - Boil 15 min Hops 10
0.71 oz Amarillo [11.0%] - Boil 15 min Hops 11
1.41 oz Amarillo [11.0%] - Boil 3 min Hops 12
1.41 oz Cascade [9.0%] - Boil 3 min Hops 13
1.41 oz Centennial [12.0%] - Boil 3 min Hops 14
2.0 pkgs Safale US-05 ( #) Yeast 15
7.05 oz Simcoe [13.0%] - Dry Hop 7 days Hops 16
100.00 g Spanish Cedar (Secondary 5 days) Misc 17

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