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Manke Irish Stout 
All Grain Recipe
Submitted By: sasmall (Shared)Members can download and share recipes
| Batch Size: 5.21 gal | Style: Irish Stout (15B) |
| Boil Size: 6.40 gal | Style Guide: BJCP 2015 |
| Color: 41.2 SRM | Equipment: Bulldog 19 litres AG full boil |
| Bitterness: 40.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 15.82 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 1 lbs 4.11 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 11.99 oz | Roasted Barley (Crisp) (695.0 SRM) | Grain | 3 |
| 4.23 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 4.23 oz | Crystal, Extra Dark (Simpsons) (241.1 SRM) | Grain | 5 |
| 1.35 oz | Challenger [7.5%] - Boil 60 min | Hops | 6 |
| 0.33 oz | Challenger [7.5%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |