Mas Cerveza Mexican Lager 
All Grain Recipe
Submitted By: MtnSoul (Shared)
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| Brewer: Nick Madaffer | |
| Batch Size: 12.00 gal | Style: Standard American Lager (1B) |
| Boil Size: 15.51 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Nick's Blichmann Breweasy 10 gal |
| Bitterness: 15.8 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 10.00 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
2 |
| 10.00 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
| 2 lbs 2.00 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
4 |
| 1.06 oz |
Perle [8.0%] - Boil 60 min |
Hops |
5 |
| 0.81 oz |
Mt. Hood [6.0%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
7 |
Notes
Pre boil volume 14 g at 1.032
Post boil volume 12.5 g at 1.047This Recipe Has Not Been Rated
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