Cornwallis

All Grain Recipe

Submitted By: ouzts12 (Shared)
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Brewer: Steven Ouzts
Batch Size: 5.50 galStyle: Pre-Prohibition Lager (27 )
Boil Size: 7.50 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Ouzts
Bitterness: 43.9 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Ouzts-Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Brulosophy Lager Method
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.34 gal RO Water Water 1
10 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
3 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 3
12.00 oz Carafoam (2.0 SRM) Grain 4
3.00 ml Lactic Acid (Mash 60 min) Misc 5
1.91 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
1.79 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
1.44 g Calcium Chloride (Mash 60 min) Misc 8
0.74 oz Bravo [16.2%] - Boil 60 min Hops 9
2.07 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 10
1.94 g Epsom Salt (MgSO4) (Boil 60 min) Misc 11
1.56 g Calcium Chloride (Boil 60 min) Misc 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
1.0 pkgs Global (Imperial Yeast #L13) Yeast 14
1.98 oz Willamette [5.5%] - Dry Hop 3 days Hops 15

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