Belgian Red Ale - Steve(New Glarus Brewing)

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Brewer: Steve
Batch Size: 4.25 galStyle: Fruit Beer (29A)
Boil Size: 5.39 galStyle Guide: BJCP 2015
Color: 15.6 SRMEquipment: ROBOBREW
Bitterness: 18.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.41 gal RO Water Water 1
11.81 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.91 g Calcium Chloride (Mash 60 min) Misc 3
3.63 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.84 g Salt (Mash 60 min) Misc 5
0.61 g Chalk (Mash 60 min) Misc 6
5 lbs 9.32 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 7
2 lbs 3.73 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 8
6.39 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 9
5.21 oz Roasted Barley (Briess) (300.0 SRM) Grain 10
1.00 oz Hallertau [4.1%] - Boil 60 min Hops 11
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 12
4.00 qt Knudsen Just Tart Cherry juice (Secondary 1 weeks) Misc 13

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