Belgian Red Ale - Steve(New Glarus Brewing) - Recipe

Belgian Red Ale - Steve(New Glarus Brewing)

Brewer: Steve
Batch Size: 4.25 gal	Style: Fruit Beer (29A)
Boil Size: 5.39 gal	Style Guide: BJCP 2015
Color: 15.6 SRM	Equipment: ROBOBREW
Bitterness: 18.2 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.41 gal	RO Water	Water	1
11.81 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.91 g	Calcium Chloride (Mash 60 min)	Misc	3
3.63 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.84 g	Salt (Mash 60 min)	Misc	5
0.61 g	Chalk (Mash 60 min)	Misc	6
5 lbs 9.32 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	7
2 lbs 3.73 oz	Wheat - Red Malt (Briess) (2.3 SRM)	Grain	8
6.39 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	9
5.21 oz	Roasted Barley (Briess) (300.0 SRM)	Grain	10
1.00 oz	Hallertau [4.1%] - Boil 60 min	Hops	11
1.0 pkgs	Belgian Ale Yeast (Wyeast Labs #1214)	Yeast	12
4.00 qt	Knudsen Just Tart Cherry juice (Secondary 1 weeks)	Misc	13