California common

All Grain Recipe

Submitted By: curledar (Shared)
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Batch Size: 5.50 galStyle: California Common (19B)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 11.4 SRMEquipment: Mash and boil
Bitterness: 36.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Mash&boil infusion mash
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
4.00 oz Munich Malt (9.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
4.00 oz Victory Malt (25.0 SRM) Grain 5
2.00 oz Chocolate Malt (350.0 SRM) Grain 6
0.50 ml Lactic Acid (Mash 60 min) Misc 7
1.00 oz Perle, U.S. [5.8%] - Boil 60 min Hops 8
0.50 oz Northern Brewer [4.5%] - Boil 60 min Hops 9
0.50 oz Saaz [2.8%] - Boil 60 min Hops 10
0.50 oz Northern Brewer [4.5%] - Boil 20 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 oz Perle [7.2%] - Boil 0 min Hops 13
1.0 pkgs Cablecar (Imperial Yeast #L05) Yeast 14
3.00 tsp Yeast Nutrient (Primary 3 days) Misc 15

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