December ipa 2018

Batch Size: 5.00 gal	Style: American Amber Ale (6B)
Boil Size: 6.52 gal	Style Guide: BJCP 1999
Color: 5.6 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 63.5 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	1
11 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
0.50 oz	Centennial [10.0%] - Boil 60 min	Hops	4
0.50 oz	Centennial [10.0%] - Boil 30 min	Hops	5
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	6
0.50 oz	Citra [12.0%] - Boil 15 min	Hops	7
0.50 oz	Citra [12.0%] - Boil 10 min	Hops	8
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	9
0.75 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	10
0.50 oz	Cryo - Mosaic [22.0%] - Boil 0 min	Hops	11
0.50 oz	Cryo - Citra [25.0%] - Boil 0 min	Hops	12
0.50 oz	Citra [12.0%] - Boil 0 min	Hops	13
0.75 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	14
0.50 oz	Cryo - Citra [25.0%] - Dry Hop 6 days	Hops	15
0.50 oz	Cryo - Mosaic [22.0%] - Dry Hop 6 days	Hops	16
0.50 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 6 days	Hops	17
0.50 oz	Citra [12.0%] - Dry Hop 6 days	Hops	18

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