Ingredients
Amount |
Name |
Type |
# |
4.00 oz |
Pilsner (2 Row) Bel [Steep] (1.4 SRM) |
Grain |
1 |
0.80 oz |
Honey Malt [Steep] (25.0 SRM) |
Grain |
2 |
0.32 oz |
Caramel Malt - 20L (Briess) [Steep] (20.0 SRM) |
Grain |
3 |
0.32 oz |
Rye, Flaked [Steep] (2.0 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
LME Golden Light (Briess) [Boil] (4.7 SRM) |
Extract |
5 |
14.08 oz |
LME Pilsen Light (Briess) [Boil] (2.3 SRM) |
Extract |
6 |
0.30 oz |
East Kent Goldings (EKG) [6.0%] - Boil 40 min |
Hops |
7 |
0.40 oz |
Saaz [2.5%] - Boil 15 min |
Hops |
8 |
0.30 oz |
Hallertauer [3.6%] - Boil 5 min |
Hops |
9 |
3.00 oz |
Honey (Boil 5 min) |
Misc |
10 |
1.0 pkgs |
Safebrew Abbey Ale (DCL/Fermentis #BE-256) |
Yeast |
11 |