Pip's Trip Belgian Tripel

Extract Recipe

Submitted By: btoblue (Shared)
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Brewer: Pipsqueak
Batch Size: 1.00 galStyle: Belgian Tripel (26C)
Boil Size: 1.44 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Pip's Equipment
Bitterness: 34.0 IBUsBoil Time: 45 min
Est OG: 1.085 (20.3° P)
Est FG: 1.015 SG (3.9° P)Fermentation: Pip's Aging Profile
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Pilsner (2 Row) Bel [Steep] (1.4 SRM) Grain 1
0.80 oz Honey Malt [Steep] (25.0 SRM) Grain 2
0.32 oz Caramel Malt - 20L (Briess) [Steep] (20.0 SRM) Grain 3
0.32 oz Rye, Flaked [Steep] (2.0 SRM) Grain 4
1 lbs 8.00 oz LME Golden Light (Briess) [Boil] (4.7 SRM) Extract 5
14.08 oz LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 6
0.30 oz East Kent Goldings (EKG) [6.0%] - Boil 40 min Hops 7
0.40 oz Saaz [2.5%] - Boil 15 min Hops 8
0.30 oz Hallertauer [3.6%] - Boil 5 min Hops 9
3.00 oz Honey (Boil 5 min) Misc 10
1.0 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 11

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