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Old Rusty 
All Grain Recipe
Submitted By: Badgerpad (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.11 gal | Style Guide: BJCP 2015 |
| Color: 14.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 6.08 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 6.08 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 3.04 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Fuggle [4.5%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 7 |