X - All Grain B-DIPA - Recipe

X - All Grain B-DIPA

Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 6.46 gal	Style Guide: BJCP 2008
Color: 38.3 SRM	Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 66.7 IBUs	Boil Time: 60 min
Est OG: 1.094 (22.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 10.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	1
1 lbs	De-Bittered Black Malt (Dingemans) (550.0 SRM)	Grain	2
8 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	3
2 lbs	Brewers Malt 6-Row (Briess) (1.8 SRM)	Grain	4
1.00 oz	Warrior [15.0%] - First Wort	Hops	5
1.00 oz	Cascade [5.5%] - Boil 30 min	Hops	6
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	7
1.00 oz	Centennial [10.0%] - Boil 0 min	Hops	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
2.00 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	10