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Redemption Brown Ale 
All Grain Recipe
Submitted By: giborjah (Shared)Members can download and share recipes
| Brewer: Dan Parker | |
| Batch Size: 5.00 gal | Style: American Brown Ale () |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 24.6 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 14.0 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 0.86 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |