Session BBA
All Grain Recipe
Submitted By: houlibrew (Shared)Members can download and share recipes
Brewer: Houli | |
Batch Size: 6.60 gal | Style: Belgian Blond Ale (25A) |
Boil Size: 8.20 gal | Style Guide: BJCP 2015 |
Color: 3.6 SRM | Equipment: Grainfather 25L |
Bitterness: 14.0 IBUs | Boil Time: 60 min |
Est OG: 1.036 (9.1° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 11.46 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 1 |
5.29 oz | Gladfield Aurora Malt (29.4 SRM) | Grain | 2 |
4.94 oz | Gladfield Wheat Malt (2.1 SRM) | Grain | 3 |
7.05 oz | Cane (Beet) Sugar [Boil] (0.0 SRM) | Sugar | 4 |
1.20 oz | Wakatu (Hallertau Aroma) [4.0%] - Boil 60 min | Hops | 5 |
25.00 g | Orange Peel, Bitter (Boil 10 min) | Misc | 6 |
10.00 g | Coriander Seed (Boil 10 min) | Misc | 7 |
2.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 8 |