Session BBA

All Grain Recipe

Submitted By: houlibrew (Shared)
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Brewer: Houli
Batch Size: 6.60 galStyle: Belgian Blond Ale (25A)
Boil Size: 8.20 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Grainfather 25L
Bitterness: 14.0 IBUsBoil Time: 60 min
Est OG: 1.036 (9.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.004 SG (1.1° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Gladfield Pilsner Malt (1.9 SRM) Grain 1
5.29 oz Gladfield Aurora Malt (29.4 SRM) Grain 2
4.94 oz Gladfield Wheat Malt (2.1 SRM) Grain 3
7.05 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 4
1.20 oz Wakatu (Hallertau Aroma) [4.0%] - Boil 60 min Hops 5
25.00 g Orange Peel, Bitter (Boil 10 min) Misc 6
10.00 g Coriander Seed (Boil 10 min) Misc 7
2.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 8

This Recipe Has Not Been Rated

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