Double Black Red Hook Clone

All Grain Recipe

Submitted By: jrichard68 (Shared)
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Brewer: Jamie Richard
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 49.1 SRMEquipment: Jamie's (10 Gal/9 Gal)
Bitterness: 63.6 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
1 lbs 4.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
8.00 oz Roasted Barley (300.0 SRM) Grain 6
2.00 oz Northern Brewer [9.9%] - Boil 60 min Hops 7
0.00 oz Magnum US [14.3%] - Boil 60 min Hops 8
1.00 oz Cascade [9.5%] - Boil 15 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
15.00 oz Expresso (Secondary 14 days) Misc 11

Taste Notes

balance coffee/expresso taste, but not much malt/roast flavor

Notes

Coffee Toddy- 2oz of Double French Roast (French Press grind setting at Winco) in 2 cups water in muslin bag in quart jar 48 hours in refrig 1.055

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