Double Black Red Hook Clone
All Grain Recipe
Submitted By: jrichard68 (Shared)
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Brewer: Jamie Richard | |
Batch Size: 5.00 gal | Style: American Stout (13E) |
Boil Size: 7.05 gal | Style Guide: BJCP 2008 |
Color: 49.1 SRM | Equipment: Jamie's (10 Gal/9 Gal) |
Bitterness: 63.6 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
1 lbs 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
2.00 oz |
Northern Brewer [9.9%] - Boil 60 min |
Hops |
7 |
0.00 oz |
Magnum US [14.3%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Cascade [9.5%] - Boil 15 min |
Hops |
9 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
15.00 oz |
Expresso (Secondary 14 days) |
Misc |
11 |
Taste Notes
balance coffee/expresso taste, but not much malt/roast flavorNotes
Coffee Toddy- 2oz of Double French Roast (French Press grind setting at Winco) in 2 cups water in muslin bag in quart jar 48 hours in refrig
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