Winter Weizenbock V2 121818
All Grain Recipe
Submitted By: jimmiller042 (Shared)Members can download and share recipes
Brewer: Jim Miller | |
Batch Size: 5.50 gal | Style: Weizenbock (15C) |
Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
Color: 19.1 SRM | Equipment: 240V 15 gal Blichmann Kettle and 10g Mash Tun |
Bitterness: 28.7 IBUs | Boil Time: 60 min |
Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.023 SG (5.7° P) | Fermentation: Ale, Two Stage |
ABV: 7.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
6 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
1 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
1 lbs | Caramel Wheat Malt (46.0 SRM) | Grain | 5 |
1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 6 |
2.40 oz | Midnight Wheat Malt (550.0 SRM) | Grain | 7 |
0.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 8 |
0.50 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 9 |
1.00 oz | Saaz [4.0%] - Boil 10 min | Hops | 10 |
2.0 pkgs | Munuch (Lallemand #- ) | Yeast | 11 |