Winter Weizenbock V2 121818

All Grain Recipe

Submitted By: jimmiller042 (Shared)
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Brewer: Jim Miller
Batch Size: 5.50 galStyle: Weizenbock (15C)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 19.1 SRMEquipment: 240V 15 gal Blichmann Kettle and 10g Mash Tun
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Caramel Wheat Malt (46.0 SRM) Grain 5
1 lbs Munich Malt - 10L (10.0 SRM) Grain 6
2.40 oz Midnight Wheat Malt (550.0 SRM) Grain 7
0.50 oz Magnum [14.0%] - Boil 60 min Hops 8
0.50 oz Hallertauer [4.8%] - Boil 15 min Hops 9
1.00 oz Saaz [4.0%] - Boil 10 min Hops 10
2.0 pkgs Munuch (Lallemand #- ) Yeast 11

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