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Hop Along IPA 
All Grain Recipe
Submitted By: pale2row (Shared)Members can download and share recipes
| Brewer: John McClure | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 11.94 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: John's Brewery |
| Bitterness: 69.9 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 22 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 3 lbs | Rye Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 1.00 oz | Warrior [16.7%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Centennial [9.7%] - Boil 50 min | Hops | 6 |
| 0.50 oz | Centennial [9.7%] - Boil 40 min | Hops | 7 |
| 0.50 oz | Citra [12.0%] - Boil 30 min | Hops | 8 |
| 0.50 oz | Mosaic [12.7%] - Boil 30 min | Hops | 9 |
| 0.50 oz | Citra [14.1%] - Boil 20 min | Hops | 10 |
| 0.50 oz | Mosaic [13.5%] - Boil 20 min | Hops | 11 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 12 |
| 0.50 oz | Citra [12.0%] - Boil 10 min | Hops | 13 |
| 2.00 oz | Simcoe [14.1%] - Steep 30 min | Hops | 14 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 15 |
| 1.50 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 16 |
| 0.25 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 17 |