Hop Along IPA

Brewer: John McClure
Batch Size: 10.00 gal	Style: American IPA (14B)
Boil Size: 11.94 gal	Style Guide: BJCP 2008
Color: 6.5 SRM	Equipment: John's Brewery
Bitterness: 69.9 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.7° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
22 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	2
3 lbs	Rye Malt (Weyermann) (3.0 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
1.00 oz	Warrior [16.7%] - Boil 60 min	Hops	5
0.50 oz	Centennial [9.7%] - Boil 50 min	Hops	6
0.50 oz	Centennial [9.7%] - Boil 40 min	Hops	7
0.50 oz	Citra [12.0%] - Boil 30 min	Hops	8
0.50 oz	Mosaic [12.7%] - Boil 30 min	Hops	9
0.50 oz	Citra [14.1%] - Boil 20 min	Hops	10
0.50 oz	Mosaic [13.5%] - Boil 20 min	Hops	11
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.50 oz	Citra [12.0%] - Boil 10 min	Hops	13
2.00 oz	Simcoe [14.1%] - Steep 30 min	Hops	14
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	15
1.50 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	16
0.25 oz	Citra [12.0%] - Dry Hop 0 days	Hops	17

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